Add to cart - 29,90€

Marine Collagen Powder

Name: Marine Collagen Powder
Brand: Novoma
Availability: InStock

29,90€

Enhance the elasticity of your skin and the mobility of your joints with our clinically proven Naticol® Marine Collagen Powder. Available in 3 versions.

Best before: 07/26

High
assimilation

Easy
dilution

Free
measuring spoon

Made
in France

Flavor

Unflavored
Mango flavor
Caramel Flavor

Unflavored

One time purchase

1 product

29,90€

2 products

-5%

56,81€

59,80€

3 products

-10%

80,73€

89,70€

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Marine Collagen and Hyaluronic Acid

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Organic Spirulina and Multivitamins

Discover

The benefits of our collagen formula

Improves skin elasticity

Reduces joint discomfort

Presentation

Is your skin lacking firmness and elasticity? Are your joints sensitive?

This may be the result of the natural decrease in collagen production by the body, an essential protein for the structure and regeneration of connective tissues (skin, bones, tendons, ligaments...).

Our Marine Collagen Powder with vitamin C is a natural aid to restore collagen in your body. Naticol® quality, it contains hydrolyzed collagen peptides of type I and III with low molecular weight (2000 daltons) for optimal assimilation.

Labeled as "Clean label" and sourced from sustainable fishing (Friend of the Sea®), Naticol® collagen is produced in France from high-quality raw materials using a gentle enzymatic process. It has been the subject of clinical studies regarding its effects on the skin and joints. The results:

- an improvement in skin hydration by 22.8% and an increase in skin elasticity by 23.7%;
- a decrease in joint discomfort by 43%.

Each daily dose provides 10g of perfectly soluble, odorless, and taste-neutral marine collagen powder, along with 150mg of Quali®-C vitamin C, which contributes to the normal formation of collagen to ensure the normal function of the skin, bones, and cartilage.

Our Marine Collagen Powder is available in 3 versions: unflavored, with a natural caramel flavor, or mango flavor.

the + of the product

Easy to use, simply mix 10g of collagen powder (using the included measuring spoon) into the cold or hot beverage of your choice. Pour, stir, enjoy, and reap the benefits!

Ingredients

Marine Collagen Type I Naticol®

Marine Collagen Type III Naticol®

Vitamin C Quali®-C

Marine Collagen Type I Naticol®

Collagen is a protein naturally present in the human body, constituting 75% of the skin's structure and playing a key role in the cohesion and strength of the body's tissues. However, natural collagen synthesis decreases with age, causing signs of skin aging, such as wrinkles and less hydrated, less elastic, and less toned skin.

In the body, collagen helps ensure skin hydration, softness, and healing. Its presence helps to reduce skin aging and the visible signs of age.

This protein is a component of bones, cartilage, tendons, and ligaments. It is thanks to collagen that our joints can function properly.

Marine Collagen Type III Naticol®

Less abundant in the body compared to type I collagen, type III collagen is equally important for the structure and strength of tissues. Type III collagen is mainly present in the walls of blood vessels, the intestine, and internal organs.

In the body, it plays an important role in wound healing and repairing damaged tissues.

Vitamin C Quali®-C

Vitamin C, also known as L-ascorbic acid, is a vitamin found in many fruits and vegetables. It is an essential vitamin for human health, as it plays an important role in many of the body's biological processes.

It contributes to the normal functioning of the immune system and nervous system, reduces fatigue, promotes normal energy metabolism and increases the absorption of iron and calcium.

This powerful antioxidant also helps protect cells from oxidative stress and contributes to the normal formation of collagen to ensure regular function of the skin, bones, cartilage, gums, teeth, and blood vessels.

People who do not consume enough fruits and vegetables may benefit from a vitamin C supplement to maintain adequate levels of this vitamin in the body.

Our choice

Naticol® Type I and III Marine Collagen Hydrolysate, known for its purity, bioavailability, and optimal traceability.

Advantages

Why choose our formula?

Hydrolyzed peptides of type I and III collagen

Low molecular weight (2000 Da) for high bioavailability

Sourced from sustainable fishing (Friend of the Sea® label)

Tasteless and odorless powder easy to dissolve

Available with or without flavors, according to your preferences

Effects proven by clinical studies

Measuring spoon offered

Made in France 🇫🇷

Certificate

Nutritional information	3 measuring spoons	NRV*
Naticol® Marine Collagen	10g	-
Vitamin C Quali®-C	150mg	188%

*Nutritional Reference Values

“Unflavored” collagen: Marine (fish) collagen hydrolyzate (Type I, III) Naticol®, L-ascorbic acid (vitamin C) Quali®-C.

Collagen “caramel flavor” and “mango flavor”: Marine (fish) collagen hydrolyzate (Type I, III) Naticol®, natural flavor, L-ascorbic acid (vitamin C) Quali®-C.

Tips for use

How ?

Take 3 measuring spoons per day diluted in the beverage of your choice (water, tea, coffee, fruit juice, smoothie, protein shake). Make sure to mix well until the powder is completely dissolved.

When ?

This supplement can be consumed at any time of the day.

For who ?

Ideal for anyone looking to take care of their skin, but also for those who simply want to pamper their joints.

Duration of cure

For optimal effects, it is recommended to follow this regimen for a minimum of 3 months.

Traceability

Contraindications

Precautions for use

Our customer reviews

Questions/Answers

Yes, taking a collagen supplement offers real and measurable benefits.

Collagen, a key protein in our body, is mainly produced by fibroblasts in the skin, influencing its elasticity and resistance. Ingesting hydrolyzed collagen stimulates these fibroblasts, as well as chondrocytes in the cartilage and osteoblasts in the bones, thereby promoting collagen production in the body.

To validate its effectiveness, our Naticol® labeled collagen has undergone clinical studies that have demonstrated an improvement in skin hydration and elasticity, as well as a decrease in joint discomfort.

Of course, strict adherence to the treatment is essential to achieve visible results.

Oral intake of 10 g of Naticol® per day for 12 weeks results in an improvement:
- in skin (according to a scientific study conducted by Naticol®: +22.8% hydration, +23.7% elasticity, and -9.37% skin tightness and discomfort);
- in joints (according to a scientific study conducted by Naticol®: -42.9% joint discomfort, -44% movement difficulties, and +33% physical performance in the SPPB "Short Physical Performance Battery" test).

Collagen is a naturally occurring protein obtained from animal sources. The two most common forms of collagen are marine and bovine collagen. We preferred marine collagen for three main reasons:

From an ecological point of view, marine collagen is more sustainable, as aquaculture generates 7 times fewer greenhouse gas emissions than cattle farming.

Nutritionally, marine collagen has a better protein yield, with 31% protein retention in fish compared to 15% in cattle, meaning a more efficient use of consumed proteins.

The last major point of differentiation is related to the unique properties of marine collagen, especially the Naticol® labeled type we selected. This type of marine collagen is recognized for its significantly greater anti-inflammatory effects than bovine collagen, thus offering better effects on the skin, hair, nails, and joints.

Therefore, taking into account sustainability, protein efficiency, and specific health benefits, marine collagen stands out as a preferable choice for collagen supplementation.

Our Naticol® marine collagen, sourced from sustainable fishing labeled Friend of the Sea®, is produced from fish raised in reasoned farming and caught in the cold waters of the North Atlantic, Europe, Asia, and for some, Africa. The fish species used to produce Naticol® marine collagen include cod, haddock, Nile perch, cobia, whiting, Alaskan pollock, black halibut, saithe, and haddock.

When we talk about type I, II, or III collagen, we refer to the raw materials used to create hydrolyzed collagen, each with a specific origin and function. Type I, the most widespread, is found in the skin, tendons, bones, and is predominant in connective tissues. Type II is primarily found in cartilage, and type III is associated with the structure of muscles, organs, and arteries.

However, it is crucial to understand that this distinction between collagen types mainly concerns the raw materials before the hydrolysis process. Once hydrolyzed, collagen is transformed into smaller peptides, facilitating its absorption by the body. After hydrolysis, the differentiation between types I, II, or III loses its meaning, as the hydrolyzed peptides spread into cells without type distinction.

As a result, contrary to popular belief, hydrolyzed type I collagen can play a role in supporting joints, and type II can benefit the skin.

Marine hydrolyzed collagen is produced from fish by-products such as skin, scales, bones, and cartilages. These raw materials are first cleaned and then hydrolyzed, a process that uses enzymes or chemical reagents to break down collagen proteins into smaller peptides. Hydrolysis facilitates the absorption of collagen by the body, thereby increasing the effectiveness of the dietary supplement.

After hydrolysis, collagen is purified, filtered, and dried to produce a fine powder, which is used to manufacture the dietary supplement. This process ensures that marine hydrolyzed collagen is easily digestible and bioavailable to the body, offering a concentrated source of proteins beneficial for the health of the skin, joints, and bones.

Native collagen, due to its high molecular weight, is not water-soluble and is poorly assimilated by the body, limiting its effectiveness as a supplement. In comparison, hydrolyzed collagen, thanks to a process that reduces its protein chains into shorter peptides, is easily soluble and much better absorbed, making its benefits more accessible for the health of the skin, joints, and bones. Often, supplements containing native collagen actually rely on other active ingredients for their benefits, making hydrolyzed collagen the best option for effective supplementation.

Marine Collagen in capsules is a beauty formula that contains less collagen than the powder format (1000 mg versus 10 g) but a greater variety of actives such as biotin, hyaluronic acid, or zinc, thus allowing a complete action on the skin, nails, and hair. Moreover, the capsule format has the advantage of being easy to take and carry.

The powder format, on the other hand, finally allows reaching higher collagen dosages which provides an action both on the skin and on the joints.

Collagen and hyaluronic acid both play a crucial role in skin health, but they act in different ways. Collagen is a fibrous protein that provides structure and elasticity to the skin, bones, and connective tissues, making up the structural matrix of these tissues. As we age, our natural production of collagen decreases, which can lead to wrinkles and a loss of skin elasticity.

Hyaluronic acid, on the other hand, is a polysaccharide that retains water, contributing to the hydration and volume of the skin. It acts as a natural lubricant for joints and also supports moisture retention in the skin, making it more hydrated, plump, and smooth.

Our two dietary supplements of Marine Collagen and Hyaluronic Acid are therefore fully complementary for a targeted action on the skin and joints!

We do not offer vegan or vegetarian collagen because, by definition, collagen is a specifically animal protein, present in connective tissues. Supplements marketed as "vegan collagen" do not contain real collagen, but are instead blends of plant-based amino acids designed to mimic the amino acid composition of human collagen. Although these blends may provide some of the necessary amino acids, they are not identical to animal-derived collagen in terms of structure or function.

As for the so-called "vegetarian" collagen from eggshell membrane, it is actually native collagen. However, this form of collagen has limited bioavailability for the body, meaning it is not as efficiently absorbed or utilized by the body compared to hydrolyzed animal-derived collagen.

If you are vegan or vegetarian and wish to promote the beauty of your skin, we invite you to turn to Vitamin C, which contributes to normal collagen formation, as well as Zinc Bisglycinate, which contributes to the maintenance of normal skin, nails, and hair.

Our OptiMSM from OptiMSM is also an excellent solution for taking care of your joints.

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Marine Collagen Powder

Enhance the elasticity of your skin and the mobility of your joints with our clinically proven Naticol® Marine Collagen Powder. Available in 3 versions.